No Thanks Given for Hand Injuries on Turkey Day

Orthopedic Hand Surgeon, Dr. John Ibrahim, Provides Expertise

Thanksgiving is a cherished time for family, football, and feasting, but it can quickly turn into a trip to the emergency room if you're not careful with the carving knife.

"Turkey-cutting injuries are more common than you might think," says Dr. John Ibrahim, an orthopedic hand surgeon at Hoag Orthopedic Institute (HOI).

While precise, comprehensive statistics on Thanksgiving-specific finger and hand injuries are not readily available, a National Institutes of Health (NIH) study shows that hand injuries account for a significant number of emergency department visits and admissions – up to 30 percent.

From deep cuts to severed tendons, and even amputated fingers, Dr. Ibrahim has seen a range of injuries linked to turkey carving.

"The number one risk factor? Alcohol," he explains. "If you've been drinking, it’s best to let someone else handle the knife."

Distraction is another leading cause.

"Thanksgiving can be chaotic, with family gathered and excitement in the air," says Dr. Ibrahim. "It’s easy to lose focus. I recommend carving the turkey in the kitchen, away from the distractions, and bringing the sliced turkey to the table."

His final piece of advice addresses preparation of less familiar dishes, like squash or other seasonal vegetables.

"People often don’t know how to cut these items safely," Dr. Ibrahim notes. "If you’re unsure, consider using them as festive centerpieces instead of risking injury."

This Thanksgiving, keep the focus on celebration, not stitches. With these tips, you and your family can enjoy a safe and memorable holiday.